— Mycolove Ultrasonic Triple Extraction

At Mycolove Farm, we use an advanced ultrasonic extraction method to ensure that our functional mushroom tinctures are as potent and bioavailable as possible, without compromising their natural structure. Our process begins with low-temperature reverse compound extraction, which preserves the high diversity of beneficial compounds found in mushrooms. By relying on published research, we base our extraction process on proven methods to ensure optimal results.

We focus on sourcing novel genetics and potent varieties of mushrooms, ensuring that every drop of our tinctures delivers the maximum benefit. Our commitment to organic practices extends to every aspect of our production, including the use of organic solvents like cane alcohol and water, keeping our process simple and pure.

The ultrasonic extraction technique we use involves the creation of cavitation bubbles through sound waves. These bubbles grow and collapse, gently disrupting the chitin cell walls of the mushroom, a process known as transfusion or diffusion. This allows the valuable compounds within the cells to be released, making them more bioavailable to your body.

This innovative green technology is not only fast and energy-efficient but also uses less solvent with no solvent loss, thanks to the low-temperature process. By focusing on cellular disruption through ultrasonic extraction, we ensure that the nutrients are gently extracted, preserving their natural potency and enhancing their bioavailability.

Sound and vibration are at the core of our extraction process, making it a more gentle yet effective alternative to traditional high temperature extraction methods, which can break down and alter the structure of important compounds. At Mycolove Farm, we extract only from the fruiting body of the mushroom, ensuring that our tinctures are packed with the highest quality, most effective compounds nature has to offer.